PRESS RELEASE
BOOK PRESENTATION : "10d10" THE GOOD, THE BEST
Day: Monday, December 13, 2010
Held Regulatory Board of Denomination of Origin Valencia C / Quart, 22 - Valencia
" 10d10 - The Good, the Better" is the fourth book journalist and food critic, Paco Alonso, writes for Cadena SER
On this occasion ng the book is about some of the most important products in the gastronomy of the Valencian Community.
have been selected and composite dishes full of tradition. Some of them unknown to most of Valencia: L'espardenya, COCAS recapte, Olleta ... are on the menu.
are also the fruits of the garden and the sea's most emblematic: Authentic Clotxina of the trays in the Port of Valencia ... That Denia prawns, delicious and inexplicably expensive. The law of supply and demand is inevitable with so scarce. Neither has lost the opportunity to taste the real tomato Valencian, garrofó and other delicacies from indigenous agriculture, it was not for the generous initiative of the rural people, we would lost long ago. Globalization has come to agriculture ... And how!. Hence this book seeks to value the product of tradition.
Another challenge proposed by this work is to raise to the altars and normal daily life. Being close and regular, the Paella , Fideuà , or All-i-pebre no why stop being wonderful. They are true works of culinary engineering, are stews product of experience accumulated over generations. We are what we eat, and if we eat well ... we will be better. Therefore, we must keep our eating habits and fight for local produce that has underpinned the diet of the most important civilizations in the history of mankind. How curious ... Phoenicians, Greeks, Romans ... were all bordering on the Mediterranean peoples.
But for everything to be perfect can not miss wine.
" 10d10 - The Good, the Better" Marida our wines with the most representative dishes of the cuisine of Valencia. Is something very simple, but nobody had happened so far, do not miss the opportunity to harness the best in the history of Valencian wine. We make great wines ... and the best are in "10d10 - The Good, the Better" . Those who have achieved global recognition and projection. The critics have raised to the altars. Wineries marking the path of good work in viticulture Valencia.
" 10d10 - The Good, the Better" also presents a selection of restaurants and cafes. Grouped first by their level of excellence, second under a criterion called "CCC" flirty - Kind - restrained. These three epithets say it all.
Third, a simple mathematical formula: VxV = V2 gives the parameters of the premises where they feel a real reverence for the wine.
Not forgetting a select group of unpublished and groundbreaking restaurants, worthy of attention. Those listed in this section are well worth a visit. If you like emotions.
" 10d10 - The Good, the Better" just with currently completing all the great food and Dinner: With a superb Gin and Tonic. Prepared, that if, by the most successful bartender Valencia, Ivan Talens. In this chapter fashionable drink, offers a selection of the best gin, tonic, ways of preparing the PERFECT TONIC GIN.
A again, and for the fourth consecutive year Paco Alonso has been commissioned by Radio Valencia to continue searching from the good, better, with a single purpose, to the most delicious and suggestive at your loyal listeners.
BOOKS
- "10d10" From the Good, the better "Posted by Cadena SER.
November 2010 - "Wine Valencian-In the good, the best" Posted by Cadena SER.
November 2009 - "The New Challenge, Mediterranean cuisine" Posted by Cadena SER.
April 2008 - "Anniversary Rice." Posted by Cadena SER.
May 2007 - "Bon Profit! Valencian cuisine today. " Edited by Federico Doménech SA 2004
- "Guide to wines and wineries of the Valencian Community" . Edited by G-85. Valencia. 2002
