"Wines and Wineries of the Valencian Community" 2002 - Issues 52. This is my first foray into the world of gastronomic literature. I did Vicente Aurelio's hand, my dear partner in TVE Comunitat Valenciana, with whom I shared more than 5 seasons STOP Tauler.
That program was broadcast on Thursday evenings in the disconnection of the 2 for the autonomous territory.
This book is the first comprehensive catalog than wines and wineries in the Community at a time of hatching. Aurelio's work was worthy and laborious. He had contact with cooperatives and land vintners and terreta asking for logos and labels of their brands ... Unthinkable until now. For by that time and some did not give thanks. I just I just tell the adventures of a journalist new to the world of gastronomy, who passed it really well spreading the good of the chefs and eating for the pin.
"Bon Profit - Valencian cuisine of today" - 2003 - Editorial Federico Domenech. It is considered a good deal of modern Valencian cuisine. Documented between 1998 and 2004, details the experiences with the great masters Mediterranean cuisine: Joachim Koerper, a very young Quique Dacosta, Susi Díaz, Juan Gorrea, and Rafael Vidal, among others. It is a book with many kilometers on their boots and where I said goodbye to analogue photography. Are all that are in extensive tour of the kitchens most succulent of Castellón, Valencia and Alicante.
"Rice Anniversary" 2007 Edited by Cadena SER Radio Valencia. Means putting in black and white the exciting adventure of the radio. This book contains the most suggestive rice Valencian cuisine is constantly evolving. The paella is the past and the rice best argument for the future. 30,000 copies for free distribution.
"The New Challenge of Mediterranean Cuisine" 2008 Edited by Cadena SER Radio Valencia. Second installment of the author's passionate relationship with the waves. This time we capture in the book all the arguments of the healthy Mediterranean diet, yet scientific rigor, but in a very enjoyable and entertaining. 35,000 copies for free distribution.
"Well It Best. Wineries in the Comunidad Valenciana" 2009 Edited by Cadena SER Radio Valencia. The third installment, and end of the first trilogy book "gastrofónicos." The thrust and projection of the wines of Valencia in the last 10 years, well worth a reflection on our past, present and future. Are we as good as we BELIEVE? Some of the questions this book answers. 35,000 copies for free distribution.
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